Under the Food Information Regulations 2014 there are 14 major allergens; which must be declared verbally or in written form when used as ingredients. These are:
- Milk and Milk Products
- Tree Nuts E.g. Almonds, Hazelnuts, Walnuts, etc.
- Cereals containing Gluten E.g. Wheat, Barley and Rye
- Sulphites and Sulphur Dioxide
Signs are displayed in our restaurant to encourage students and staff to ask whether food contains any of the allergens. We already have a procedure for children with allergies/food intolerances.
To view the Allergen Content of our dishes please click here